Restaurant Disinfection

As businesses start to reopen during the pandemic, customers and employees count on high standards when it comes to safety and cleanliness. Disinfectcare stands by all guidelines issued by the CDC when it comes to reopening and disinfecting your restaurant in Texas. We ensure that your business has an ongoing, carefully developed maintenance system in place so that your establishment will stay disinfected and reduce the risk of exposure to COVID-19 and other containments.

Disinfectcare has well-developed decontamination and disinfection services that we customize to your restaurant size and virus-prevention needs. We also keep in mind your budget and time.

Our team is highly trained to disinfect your restaurant by thoroughly following all CDC and OSHA guidelines. We work with you to establish a regularly scheduled disinfection and decontamination plan so that your customers and employees will be able to safely enjoy your restaurant for weeks and months at a time.

Disinfectcare is committed to the cleanliness of your restaurant during these tough and unusual times. With the emergence of Coronavirus, all businesses, especially restaurants, have realized how important it is to have their facilities properly disinfected and sanitized without fail.

Contact us today so that your restaurant can be disinfected by a team that understands how important it is to keep your business up and running as safely as possible. We follow a rigid checklist that is supplied by the CDC and follow all recommended procedures and guidelines.

Whether your restaurant is reopening or if you’re already serving customers again, being proactive when it comes to disinfecting your business is the best option to rid every surface in your building of the Covid-19 virus.

Let our dedicated team disinfect your property and limit the spread of all viruses. We use safe products and equipment to eliminate any additional possibility of hazards.

Give us a call today so that an experienced disinfection team can get started on a sanitization maintenance plan for your restaurant and allow you to run your business without worrying about disease and contamination.